दक्षिण दिशा में स्थित गृह/भूखंड

dakshin disha men sthit grih/bhukhand  

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uttar disha svasthya evan dhn ka sanketak hai. usi prakar yadi ham dakshin disha ka upyog sahi tarah se karen to yah bhi nivasiyon ko achche svasthya evan dhn pradan karega. dakshin disha ke adhpiti yam hain. hindu manyataon ke anusar ye shani ke bare bhai hain jo ayu ke adhpiti hain. yam purvagrah rahit hain tatha ye krur nirnay dete hain. ye dhrm se vimukh nahin hote. yam ke ek mukh tatha do bhujaen hain. inke daen hath men gada hai. inke baen hath men pafansi ka pafanda rahta hai jisse ayu purn hone par ye sabhi logon ka jivan le lete hain. inki savari bhainsa hai. inhen hantak bhi kaha jata hai jiska tatparya hota hai sabkuch barbad kar dene vala athva marne vala. atah is disha men n to vri(i honi chahie athva n hi adhki khula sthan hona chahie. isse nishchit rup se nivasiyon ko durbhagya ka samna karna parega. inhen ‘samavadharna’ bhi kaha jata hai jiska tatparya hai ki ye sabhi logon ke sath ek jaisa vyavhar karte hain. jab ye apna nirnay sunate hain to nahin dekhte ki koi bara hai ki chota athva dhani hai ki garib. hamen is disha ke upyog men kapfi chaikas evan savdhan rahna chahie. is disha men khula sthan kam se kam hona chahie tatha koi bhi nirman sidh is disha men kiya ja sakta hai. yadi yah agni disha ki or thora barha hua athva kata hua ho to is dosh ke karan nivasiyon men daridrata ati hai. garibi svatah inke pas a jaegi. yah disha makan men adhki vayu ka sanchar karti hai. isse nivasiyon ka svasthya uttam rahta hai. yah vayu rogon ko bhi thik karti hai. is disha men vayu sanchar ki bhi ek pa(ti hai tatha hamen bhukhand par iska dhyan rakhakar makan athva anya sanrchna ka nirman karna chahie anyatha nivasiyon ko viprit parinamon ka samna karna parega. jo log dakshinmukhi makanon men nivas karte hain samanyatah unmen apne lakshya ke prati drirhta rahti hai. ye apne vijay ke lie koi bhi tarika apnane men nahin hichkte. inhen bare labh ke lie choti baton ka tyag karne men koi pareshani nahin hoti. dakshinmukhi makan vyavsayiyon, saudagron evan mahilaon ke lie ati upyukt hote hain. aise makanon men mahilaon ka varchasva rahta hai. dakshinmukhi makan ke nivasi asani se dhn ikattaòa karte hain kyonki vyavsayik len-den men ye kapfi lachile hote hain. ye apne mamle men thore svarthi ho sakte hain. ye dusron ko apne upar havi hone ka mauka nahin dete. islie inke jivn athva vyavsay men anek shatrau paida ho jate hain. yadi yah disha doshpurn hai to isse ghar ki mahilaon men gussa evan chirchirapan a jata hai. aisa makan mahilaon ka makan ban jaega tatha purushon ka varchasva vahan bilkul nahin rahega. is disha men jamin ke andar koi bhi sanrchna jaise septik taink, vatr taink adi ka nirman nahin kiya jana chahie. is disha men koi bhi gaddha athva kuan nahin hona chahie, isse nivasiyon par kapfi bura asar parega. yadi is disha ka sahi upyog kiya jata hai to isse dhn evan man-samman ki prapti hoti hai. kuch logon ka aisa vichar hai ki dakshinmukhi makan upalabdhyion ke lie achcha nahin hota kintu yah galat dharna hai. dakshinmukhi makan dhn ke mamle men kapfi achche hote hain. kintu hamen aise bhukhand ka chayan karte vakt tatha is par nirman karte vakt kapfi savdhni bartne ki avashyakta hoti hai tatha yadi ye karya vastu si(anton ke anurup kiye jayan to vijay, dhn, svasthya men nishchit rup se vri(i hoti hai. aise bhukhand ko kharidne se purva athva usapar nirman se purva kisi achche vastu visheshagya ki salah avashya len. yadi dakshin disha men parvat athva unchi imarten athva epartament hon to vahan ke nivasi kuber ki tarah jivan vyatit karte hain. dakshin disha ki or unchai bahut mahatvapurn hai. yah disha kisi bhi karn se dabi hui nahin honi chahie. dakshin disha men adhki khula sthan nivasiyon ko anek prakar ki samasyaen de sakta hai, isse nivasiayon ka svasthya, mansik svasthya evan dhnagaman buri tarh se prabhavit ho sakta hai. dakshinmukhi bhukhand ko kharidte vakt athva makan ka nirman karte samay savdhni barten. niche ke chitron par dhyan den. yah makan dakshinmukhi kaha jaega tatha sarak is makan ke dakshin ki or kaha jaega. kampas ki dishaon par dhyan den. dakshinmukhi bhukhand ko kharidne se purva nivasiyon ko savdhni bartne ki jarurat hai taki bhavishya men kisi prakar ki pareshani utpann n ho. yahan donon makan dakshinmukhi hain. donon makanon ke map alg-alg hain. makan-1 ki map uttara-dakshin men purva-pashchim ki tulna men adhki hai. makan-2 ke purva-pashchim ki map uttara-dakshin se adhki hai. yadi bhukhand jhukavyukt athva vidisha ho to in mapon ka apna mahatva hai. dakshinmukhi atikramit bhukhand/ makan donon makan dakshinmukhi hain tatha donon ki map bhi saman hai. donon makanon men thora sa antar hai. makan-1 apni jagah par hi nirmit hai kintu makan-2 ne niyam ke viru( thora sa sarak ko atikramit kar liya hai. vastu ke anusar bhi yah si(anton ke viprit hai. yadi koi makan sarak ki or dakshin disha men barha hua hoga to is makan ka dakshin-purva-purva evan dakshin-pashchim-pashchim vithishul se vedh hoga tatha ye donon vithishul kapfi khatrnak hain. is bat ko dhyan men rakhakar hi bhukhand athva makan khariden tatha dakshin ki or atikraman karne se purva is bat ka avashya dhyan rakhen. yadi dakshinmukhi bhukhand/mkan men kuan athva gaddha ho is makan men ek kuan dakshin-pashchim hisse men hai, yah kapfi ashubh hai atah ise shighra bhari pattharon se band kar den. ap apne sthaniya pandit se is jal srot ko band karne ka sahi din puch sakte hain. dakshin-pashchim disha men jal srot hamesha khatrnak ghatnaon ko anjam deta hai. yadi ap ne anjane men is tarah ka bhukhand athva makan kharid liya ho to sabse pahle kuen ko pattharon evan mittaði se turant band karen tatha iske uprant hi koi nirman praranbh karen. nakaratmak shaktiyon ko kam karne ke kuch dusre taknik bhi hain, yadi ap kisi vastu visheshagya ki salah len to vah apko bhukhand ko sakaratmaka banane ke anek raste bataega. dhalan bhukhand men uttara-purva disha ki or koi gaddha hona shubh mana jata hai. uttara-purva ki or kisi bhi prakar ka jal srot nivasiyon ke lie vardan sabit hota hai. bhukhand ka dakshin bhag uncha utha hona tatha uttar daba hona arthat uttara disha ki or dhalan sarvashreshth hai. koi bhi aise bhukhand ko kharid sakta hai. yahan ham keval andar ki charcha kar rahe hain, kisi bhukhand ka chayan karte vakt bahya vatavaran ki samiksha bhi avashyak hai.
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pitri dosh  September 2016

fyuchar samachar ka vartaman ank vishesh rup se pitri dosh ko samarpit hai. hamare dharmik granthon se hamen pata chalta hai ki hamen apne pitron ko samy-samay par bhojan v anya samagriyan pradan karte rahna chahie. vishesh rup se bhadrapad mahine ke krishn paksh pratipda se amavasya tak ke 15 din purn rup se pitron ki seva ke lie hi hote hain. puranon aur anya dharmik granthon se pata chalta hai ki is samay hamare pitar prithvi par vishesh rup se apne sambandhiyon se bhojan v samman prapt karne ate hain tatha iske badle men sambandhiyon ko purn ashirvad pradan karke laut jate hain. is vartaman ank men bahut sare pitri dosh se sambandhi achche lekh shamil kie gaye hain. unmen se kuch vishesh lekh hain: janen kya hota hai pitri dosh, kaise kam hota hai iska prabhav?, shraddh ke sath karen pitron ko vida, pitri puja: pahchan evan upay, pitri dosh se utpann upri badhaen, pitri dosh: jyotishiya yog evan nivaran adi.

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