anjir ko laitin men ficus-carica kahte hain aur angreji men "fig" . anjir ke vriksh garm pradeshon men paye jate hain. mul utpatti eshiya se mani jati hai. afganistan, iran, baluchistan, kashmir v puna men adhik paida hote hain. anjir pipal v baragad ki hi parivar ka hai. jis jamin men chuna ka ansh adhik hota hai vahan anjir ki paidavar adhik v achchi hoti hai. iske vriksh ki unchai 10 se 15 fut, patte gol, bare v kate kinare vale hote hain. patte torne se dudh niklta hai jo ankhon ki motiyabind ke lie achcha hota hai. anjir ke vriksh par varsh men do bar fal ate hain. ek bar jun-julai aur dusri bar farvri-march men fal ata hai. videshon se mala jaisi gunthi anjir bharat men ati hai. bharat men maharashtra men puna, karnatak men shrirangapattanam, uttar pradesh men lakhnau, kashmir, banglur tatha maisur, gujrat ke kuch hisson men iske paudhe lagae jate hain. paudhe lagane ke do varsh bad fal ate hain. poshak tatva: anjir men nami, protin, chiknai aur karbohaidretsa tatva hote hain. kailshiyam, faesforas, loha, khanij aur vitamin ‘e’ ‘bi’ ‘si’ kafi matra men pae jate hain. sukhi anjir men poshak tatvon ki matra adhik hoti hai. ismen sabse mahatvapurn poshak tatva sharkara hai. anjir ko kai tarikon se khaya jata hai. gun-dharma: anjir men kai rog nivarak gun hain. hriday rogon men upyogi, shiro rogon men pathyakar, nak se khun girna band karta hai. shital hai, vatkarak hai. sukhe anjir men madhumeh v shvas rog nashk gun hain. anjir sabhi sukhe mevon se adhik labhdayak hai, kantidayk hai. balagam (kaf) ko pighlata va bahar nikalta hai. purani khansi men labhdayak hai, jvar nashak hai. pathri, lakva, pyas v jigar ke rogon ko thik karta hai. sharirik, mansik tanav dur kar sharir ko sfurti aur shakti pradan karta hai. ayurvedik upyog v upchar - rakt shuddhi: sukhi anjir aur badam dudh men ubalakar sharka milakar nitya pratah khane se rakta shuddhi hoti hai. - bavasir: do anjir pani men bhigo den aur rojana subah khaen. sath men pani bhi pi jaen bavasir ki shikayat dur ho jaegi. - rat ko bhigi hui anjir ka pani subah aur subah bhigi hui anjir ka pani sham ko pina chahie. dama: dama ke ilaj men anjir labhdayak siddh hui hai. iske sevn se kaf bahar ata hai aur rogi ko aram milta hai. jukam khansi men bhi anjir labhdayak hai. napunskta: anjir ko dudh men ubalakar khane-pine se sharirik shakti men vriddhi hoti hai. napunskta dur hoti hai. yah ek uttam taenik hai. striyon ke lie: jo striyan garbhavati hain tatha jo garbh dharan karna chahti hain unhen anjir ka kisi bhi rup men sevan karna chahie. apch: anjir ko khane se sthayi kabj dur hoti hai. sukhi anjir kabj men labhkari hai kyonki ismen myusin ki matra adhik hoti hai. sukhi anjir ratabhar pani men bhigoen tatha subah nashte men iska sevn karen. iske sevan se mal saf ho jata hai. anjir ke chote-chote bij pachan shakti barhate hain. dublapn: chalis din tak panch anjir, das gram saunf ke sath kutakar mila kar subah khane se dublapan dur hota hai aur sharir bharne lagta hai. motiyabind: anjir ka dudh ankhon men dalne se motiyabind rog thik hone lagti hai. kil-munhase: anjir ka dudh munhason par lagane se munhase baith jate hain. iske sath anjir khane se rakta shuddh hota hai aur munhase thik ho jate hain. rakt ki kami: anjir ka sevn pratidin karen pani men bhigo kar ya sukhi kisi bhi rup men, subah nashte ke sath ya sham khali pet, isse rakt ki kami dur hoti hai navin rakt ki utpatti hoti hai. gale ke rog: anjir ka karha banakar garare kar sakte hain ya ghunt-ghanut karke pine se gale ka dard, kharash adi thik ho jate hain. safed dag: anjir ka dudh safed dagon par lagane se safed dag thik ho jate hain aur tvacha men kudrti rangat ati hai. anjir ke dusre upyog: anjir ka log kai prakar se sevan karte hain. kuch log falon ke sath anjir khate hain to dusre log dudh ke sath. anjir ko kek aur jaim men bhi prayog kiya jata hai. kuch log halve men bhi anjir ke tukre dalte hain. savdhaniyan: anjir ko khane se pahle achchi tarah dho lena chahie. anjir ka sukha hua chilka sakhta hota hai. pani men bhigone se mulaym ho jata hai asani se pach jata hai. jis pani men anjir bhigoe jaen us pani ko pina labhdayak hota hai kyonki anjir ke poshak tatva pani men a jate hain. ise bekar samajh kar fenken nahin. madhumeh rogi ko sukhi anjir ke sevan se bachna chahie, hamesha anjir ko bhigokar khane se labh hoga.
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