पूर्व दिशा में स्थित गृह/भूखंड

purva disha men sthit grih/bhukhand  

Ank ke aur Lekh | Sambandhit Lekh | Views : 1398 |  
dishaon ko gyat karna kapfi saral hai. surya ke samne khare ho jaen, yah purva hai arthat ap purva disha ko dekh rahe hain, apki pith pashchim hai. baen hath ke tarapaf ki disha uttara hai tatha daen hath ki disha dakshin hai. yahan apko ek sanshay yah ho sakta hai ki kuch sthanon par ham surya ko nahin dekh sakte kyonki vahan badal hote hain tab disha ka pata kaise lagaen, ap bilkul sahi hain tatha apka sanshay bhi thik hai, aise samy men kampas hi sahara hai. niche kampas ke chitra die hue hain, is aujar se ham asani se kisi bhi samay chahe vah subah ho athva ratri athva koi bhi )tu ham asani se dishaon ko gyat kar sakte hain. kampas men 0 se 360 digri tak ke map ankit hote hain. jaisa ki ap jante hain ki char dishaen hoti hain tatha pratyek disha ka apna mahatva hota hai. pratyek disha ke lie ek svami grah hote hain tatha chunki pratyek grah ka apna rang hota hai, atah pratyek disha ke bhi apne shubh rang hote hain. uttar disha - hara purva disha - sapfed dakshin disha - lal pashchim disha - nila agrankit chitra ko dekhen tatha dishaon evan unke sahayak dishaon ko samjhen. chitra men 45, 90, 135, 180 ityadi likhe hain jinka tatparya digri se hai. dishaon evan inke svamiyon ki janch karen. do dishaon ke milan bindu ko ‘jankshana’, ‘kone’ athva ‘milan bindu’ kahte hain kintu log samanyatah ise kona hi kahte hain. kona kisi bhi disha se adhki shaktishali hota hai. kona men do dishaon ke mishrit bal hote hain. atah nirman ke dauran achche parinam ke lie kone ki behtr yojna banani chahie. sabhi makanon men saman rup se 8 dishaen hoti hain kintu inke prabhav inke upyog tatha prabandhna ke karan alg-alag hote hain. yadi pratyek disha ka sahi upyog kiya jata hai tatha uski vyavastha vastu niyamon ke anurup ki jati hai to aisa makan grih vasiyon ki suraksha usi prakar se karta hai jaise ek man apne bachche ka karti hai. yadi dishaon ke niyamon ke viprit nirman karte hain to grihvasiyon ka jivan narak ban jata hai. ap iske piche chipe hue arth ko samjhne ki koshish karen, dishaon ka prabhav is bat par nirbhar karta hai ki kaise vyakti uska upyog kar raha hai. udaharan ke lie ek uttara-purva ;ishanaddh kona len, yadi ek ghar men uttara-purva kona vastu ke anusar sahi sthiti men hai to vahan ke log sukh, samri(i evan sapafal jivan ka anubhav karenge. yadi uttara-purva kona band hai athva badhti hai to vahan ke nivasi sab kuch khone ke lie majbur ho jaenge athva unhen lagatar kashta hoga. vastu ke piche chipi sachchai ko nahin janne ke karan anek log anavashyak rup se pareshani evan tanav ko amantrit karte hain. vastu ka manv jivan par gahra prabhav hai tatha yah tathya si( hai. vastu ke kuch niyamon ko janakar vyakti sukh evan samri(i ka anubhav karta hai. vastu ek mahasmudra hai. kisi bhavan ke digvinyas ka mahatva n siparf urja ko sanrakshit rakhne men hai balki isse ghar ka dijain bhi behatar banta hai jo n siparf aramdeh jivan deta hai balki achcha svasthya, samri(i evan dhn bhi grih svami tatha uske parivar ke sadasyon ko pradan karta hai jo bhi us makan men rahte hain. uttar disha ke pariprekshya men grahon evan ghar ke dijain tatha vibhinn dishaon ke bich antarsanbandh hai. kisi bhi prakar ke bhavan evan uske nirman se har uddeshya sapafal ho jate hain yadi sthaniya nirman samagriyon ka upyog kar uchit digvinyas ka dhyan rakha jata hai. isse n siparf bhavan ka jivan hi dirghayu hota hai balki nivasiyon ki sthiti men bhi kapfi sudhar ata hai. aise kai drishtant hain jahan anuchit yojna evan anuchit samagri ka upyeag kar nirmit kie gae bhavan men digvinyas ka bhi khyal nahin rakha gaya jiske karan ve shighra hi jirna-shirn ho gae kintu jo bhavan in sabhi baton ka dhyan rakh kar banae gae ve aj bhi sahi halat men sthit hain. uchit digvinyas ka tatparya hai athon dishaon ka samyak gyan. yah bat sabon ko pata hai ki jahan se surya udit hota hai use purva kahte hain tatha jahan ast hota hai vah pashchim hai evan purva ki or khare hone ke bad hamare baen tarapaf ki disha uttara tatha daen tarapaf ki disha dakshin hai. jahan do dishaon ke kone milte hain ve adhki mahatvapurn hain kyonki inmen donon dishaon ke balon ka mishran hota hai. is prakar se ath dishaen hain uttar, uttara-purva, purva, dakshin-purva, dakshin, dakshin-pashchim, pashchim evan uttara-pashchim. pratyek disha ka apna alag mahatva hai tatha iski apni sanrchna hai. vastu ke mulbhut niyam in ath dishaon par hi adhrit hain. purva disha ke makan/bhukhand surya purva disha men udit hota hai. surya sakshat ishvar hain. purva pitri sthan hai, atah yahan jyada khula sthan hona chahie tatha yahan ki satah nichi honi chahie sath hi kisi bhi karan se ise band nahin karna chahie kyonki iske dushparinamasvarup purush santti ki kami hogi tatha ghar bina purush santti ke rah jaega. yah disha chairi honi chahie tatha sabhi dishaon se iski satah nichi honi chahie. kisi bhi prakar ke nirman se is disha ko avru( nahin karna chahie. purva disha ka pata kaise lagaen purushon ke lie purva disha kapfi mahatvapurn hai. yah nam, man evan samman deta hai. sapflta evan vijy is disha ka pratik hai. atah is disha ki avhelna n karen. is disha ko badhti nahin karna chahie. yadi apke ghar men yah disha uncha utha hua hai to ghar ke logon ko hamesha samasyaon ka samna karna parega tatha yadi is disha ka kshetrapafal pashchim disha se kam hai to apke shatrauon ki shakti barhegi tatha ghar ke logon ko hamesha parajay ka samna karna parega. yadi yah disha pashchim ki tulna men uncha hai to kabhi bhi ghar ke logon ko anukul parinam prapt nahin honge. atah savdhani barten kyonki ek choti si galti apke lie kapfi nuksandayak evan kashtakari sabit ho sakta hai. is chitra ko dekhen, yahan pad chir insurya ki or barh raha hai, ghar ka dvar surya ki disha men abhimukh hai. atah ise purvamukhi makan kaha jaega. yah ek achcha makan hai. is makan men uttara-purva badhti nahin hona chahie. yadi uttara-purva men vriksh hote hain to samanyatah vastu visheshagya use hatane ki anushansa karte hain, kintu peron ko katen nahin. vriksh kabhi bhi manushya ko kisi prakar ka nuksan nahin pahunchate. is dosh ko dur karne ka saral upay hai, uttara-purva men ek gaddha khod den, isse sab dosh dur ho jaenge athva dakshin-pashchim, dakshin evan pashchim bhagon ko thora uncha utha den athva dakshin-pashchim ke kaksh ke fralor ko uncha kar den. isse sab thik ho jaega. yahan do makan purva mukhi hain. donon makan aytakar hain kintu makan-1 ki lanbai sarak ki disha men makan-2 se lanbai men bhinn hai. yahan makan-1 purushon ke lie thora adhki achcha hai. yahan logon ko achcha nam evan yash milega. yahan dhyan den, yadyapi ki donon makan achche hain kintu makan-1 makan-2 ki tulna men thora adhki achcha hai. yadi apka makan-2 hai to pareshan mat hon. yahan bhi kuch bura nahin hoga tatha yah bhi har tarah se shubh makan hi hai. nimnankit chitra ke donon makan ko gaur se 10 sekand tak dekhen, kya yahan apko koi antar lag raha hai. donon makan purvamukhi hi hain kintu makan-2 ne thora sa sarak ka atikraman kar liya hai jo ki kanunn galat hai kintu vastu ke drishtikon se yah ati shubh hai. is makan ko uttara-purva-uttar evan dakshin-purva-dakshin ki or se vithi shul ka labh mil raha hai. donon is makan ke lie shubh hain. purva ki disha men atikraman hamesha shubh hota hai. kintu is bat ka dhyan rakhen ki ham sab sammanit evan sabhya log hain tatha hamen niyam-kanun ka aksharashah palan karna chahie. sabhi brahmandiya urja evan surya ki kirnen is disha se hi ati hain. yah disha sabhi jivon ko jivni shakti pradan karti hai. sabhi prakar ke sanskar is disha men abhimukh hokr hi sanpadit kie jate hain. atah ise pavitra disha mana jata hai. bhagvan indra shiksha, pad, sukh, sahas, vilasita men abhiruchi, uttaradhkiar, vyavsay evan naukri men tarakki pradan karte hain. jo log purvamukhi makan men nivas karte hain tatha jinka mukhya darvaja thik purva disha ki or hota hai unhen surya ki urja adhki matra men prapta hoti hai. isse upar men varnit samri(iyan khud b khud prapt ho jaengi. is disha ke makan sarkari karmachariyon tatha sarkar ke sath milakar kam karne vale logon ke lie ati upyukt hote hain. sath hi jo log purvamukhi makan men nivas karte hain ve log kapfi achche vakta ho jate hain. ye mahilaon ka kapfi samman karte hain tatha unse inhen kapfi sahayta prapt hoti hai. inhen saundarya prasadhn ka adhkiadhki prayog karne men abhiruchi hoti hai. yah disha purushon ko kapfi shakti pradan karti hai. jo log purvamukhi makan men rahte hain kintu jiska mukhya dvar chardivari se lage uttar disha men hota hai, ye log apni naukri athva vyavsay men kapfi unnati karte hain tatha achank se inki sthiti men sudhar hota hai. inke pas adhki sanpatti tatha samaj men achcha man-samman hota hai. inke bachche kapfi achche hote hain tatha inhen har bhautikvadi sukh ka anand prapt hota hai. yah disha vyavsay, ajivika, audyogik pragti ityadi ke lie uttaradayi hai. kintu jo log is disha ki avhelna kar makan ka nirman karte hain unhen nishchit rup se dhn athva man hani ka samna karna parega. inka vyavsay evan vyapar prabhavit hoga. inhen adhki chinta evan samasyaen hongi tatha inke bachchon ki shiksha evan unka vyavsay bhi prabhavit hoga.
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hanumat aradhna evan shani visheshank  June 2016

fyuchar samachar ke jun mah ke hanumat aradhna evan shani visheshank men ati vishisht v rochak jyotishiya v adhyatmik lekh die gaye hain. kuch lekh jo iske antargat hain- shri ram bhakt hanuman evan shani dev, prem ki jit, shani dev ka anukul karne ke 17 karagar upay, vatsaep aur jyotish, shani grah ka gochar vichar adi. inke atirikt sthayi stambh men jo lekh prakashit hote ae hain. sthayi stambh men bhi purva ki bhanti hi lekh sammilit hain.

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